POKOTABI / PLACES WORTH A DETOUR
和Dining三十
Pair seasonal sashimi, duck ji-bu-ni and fugu roe ochazuke with Japanese sake. At Wa Dining 30, you can also enjoy a tasting set selected to suit your preferences.
01 / ABOUT THE PLACE
Part of the pleasure at Wa Dining 30 is finding a sake to go with the food. One diner who tried the five-kind sashimi platter and seasonal sashimi said the sake recommended after they shared their preferences also left a lasting impression. The menu lists a broad range of sake, and options include asking the owner to choose a glass or ordering a three-sake tasting set, with 30 ml of each.
The seasonal à la carte menu includes sashimi made with fish from Noto, served in three- or five-kind platters, and jibuni, a local Ishikawa dish of duck simmered in a savoury broth. For a snack with drinks, try konka saba, mackerel pickled in rice bran, or kombu ume-ni, kelp from Rishiri Island gently simmered with pickled plum. To finish, there is fugu-mako ochazuke, rice with tea or broth topped with rare rice-bran-pickled pufferfish roe, as well as a rice set with the day’s takikomi gohan, miso soup and a small side dish.
You can choose dishes individually, or opt for a seasonal set course, available with food only or with all-you-can-drink. The courses offer a way to plan your meal in advance.
03 / TAKE A LOOK AROUND
13 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−１４−16 根木英光ビル 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Yes. Seasonal courses from 2 are available at 7,000, 9,000 or 11,000 yen for food only, or at 10,000, 12,000 or 14,000 yen with 2.5 hours of all-you-can-drink.
The assorted three-sake tasting set, with 30 ml of each, costs 990 yen. The owner will choose to suit your preferences, and can also discuss options from more than 70 kinds, including sakes not on the menu.
The 3-kind sashimi platter is 990 yen, and the dashi-maki tamago is 720 yen. The rice set, with the day’s takikomi gohan, miso soup and a small side dish, is 550 yen.
Lunch is served on Tuesdays and Fridays from 11:30 to 13:30. A lunch menu is available, though the listed information does not specify the dishes.
Reservations are accepted, and booking is particularly recommended for dinner.
Takeaway and dine-in are available. Payment is accepted by credit card, PayPay and Rakuten Pay.
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